Vegan Pot Pie

Vegan Pot Pie

Before I went vegan, I would always go to Boston Market and get their chicken pot pies. I’ll admit I used to go there almost every week. When I first went vegan, this is a recipe that I missed. So, I knew I had to make the vegan version. This vegan pot pie recipe is quick and easy with a flakey crust and it will remind you of what you used to eat.

Key ingredients:

  • Pepperidge puff pastry~ I like this brand because it’s vegan and easy to find
  • Darling original chicken~this ingredient will give you that similar texture as chicken but of course you can omit this from the recipe. The sky is the limit.
  • Aquafaba~ this is the liquid found in canned chickpeas and will serve as our egg wash. Aquafaba will help give our vegan chicken pot pie a beautiful color
  • Almond milk~this will serve as our heavy cream

What goes well with this recipe:

Vegan pot pie recipe

Vegan Chicken Pot Pie

Kimberly Licona
This vegan "chicken" pot pie is packed with flavor with a flakey crust on the outside.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 3 servings

Equipment

Ingredients
  

  • 1 chopped medium onion
  • 4 chopped celery stalks
  • 3 minced garlic cloves
  • 1 tbsp grapeseed oil
  • 3 tbsp flour You can use any flour on hand
  • ½ tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp himalyian pink salt
  • 1 tsp black pepper
  • 1 tbsp vegan chicken better than bouillon
  • 1 ½ cup vegetable broth
  • cup unsweetended almond milk You can use any plant-based milk
  • ½ cup frozen peas and carrots
  • 1 Package of Darling brand original vegan chicken (optional)
  • 2 tbsp Aquafaba This is the liquid found in chickpea cans
  • 1 Box of Pepperidge Puff Pastry You can find this in the frozen dessert section

Instructions
 

  • Preheat the oven to 400°F.
  • In a medium sauce pot, saute the celery, onion, & garlic for 2-3 minutes or until vegetables are soft.
  • Stir in the flour, onion powder, garlic powder, Italian seasoning, salt, & pepper
  • Add in vegetables, almond milk, and vegan chicken better than bouillon. Let simmer for 5-7 minutes (season to your liking).
  • Stir in the frozen peas & carrots and Darling brand original vegan chicken
  • Roll out both puff pastries on a floured surface. Align one puff pastry to the sprayed 9 inch pot pie pan.
  • Pour in the filling to the middle of the puff pastry.
  • Cover the filling with the other puff pastry and press the dough along the edges. Cut holes in the center.
  • Brush the pastries with the Aquafaba. This will serve as our egg wash.
  • Place in the oven for 30 minutes or until golden brown.
  • Let the pot pie cool. Serve and enjoy.

Notes

This vegan pot pie freezes very well and is perfect for meal planning.
Keyword pot pie, vegan chicken pot pie, vegan pot pie
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